SPECIALISING IN GOURMET INFUSED CULINARY OLIVE OILS


Chef Maria's
Balsamic Infused Oils
Sweet Balsamic:
Savory garlic oil is blended with Extra Virgin Olive Oil, Balsamic Vinegar, Italian Herbs, toasted garlic and sun dried
tomatoes to make this deliciously sweet condiment. It's perfect for dressing delicate salad greens and vegetables and
makes an excellent bread dipper, add a sprinkle of grated cheese for an extra special treat.
Spicy Balsamic:
For all you hot and spicy lovers out there, Spicy Balsamic has the same delicious ingredients of the Sweet Balsamic with an added kick of fire roasted chili pepper. Use as a poultry, seafood or meat marinade to turn up the heat an add an extra spicy zing to any meal.
Garlic Balsamic:
Toasted Garlic is the star of this savory condiment blended with Extra Virgin Olive Oil and Balsamic Vinegar.
Great on cold pasta salad or pair with grilled vegetables for a savory surprise.
Lemon Balsamic:
Pure Meyer Lemon oil is perfectly blended with Extra Virgin Olive Oil, Italian herbs and Balsamic Vinegar for a surprisingly sweet and delightful flavor. Pairs perfectly with seafood, chicken, lamb or poured over a block of warm
feta cheese for a unique appetizer.

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Chef Maria presents her line of Balsamic Infused Olive Oils. Rich golden Extra Virgin Olive Oil infused with essence of garlic and lemon, then blended with barrel aged Balsamic Vinegar of Modena and hand selected herbs and spices to produce a unique and delicious condiment that makes you the star of your kitchen with ease.